Pineapple Chicken Curry
A vibrant pineapple chicken curry combining tender chicken, sweet pineapple, and aromatic spices, perfect for a flavorful, family-friendly meal with a hint of tropical sweetness.
Ingredients
Instructions
- Bone and slice the chicken breasts.
- Melt margarine in a large skillet over medium heat.
- Add chicken strips; sprinkle with salt and cook, stirring constantly, for 3 minutes.
- Add chopped onion, sliced green pepper, chopped cashews, curry, and nutmeg.
- Cook for 2 minutes longer, stirring constantly.
- Add drained pineapple chunks with 1/2 cup of syrup, water, and chicken bouillon cube. Reduce heat, cover, and cook for 4 minutes.
- Blend cornstarch with 2 tablespoons cold water.
- Stir the cornstarch mixture into the skillet.
- Cook, stirring rapidly until thickened.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).