Grandma'S Chicken 'N Dressin'
Grandma's Chicken 'N Dressin' is a comforting, creamy casserole with tender chicken, flavorful cornbread, and savory seasonings, perfect for family dinners and nostalgic comfort food.
Ingredients
Instructions
- After broiling chicken, strain off the broth and save it.
- Mix the broth, the two cans of soup, and the diced onion in a large broiler.
- Bring this mixture to a broil.
- Reduce heat and simmer until onions are fully cooked.
- Pour this mixture over the crumbled cornbread and mix well.
- Add poultry seasoning to taste.
- Debone the chicken and add the chicken chunks to the mixture.
- Bake in a large pan at 350°F for 30 minutes or until the top is lightly browned.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or celery to the onion mixture. If cornbread isn't available, you can substitute with store-bought stuffing mix for a different texture. Adjust the poultry seasoning based on your preference, and try adding a bit of sage for an extra depth of flavor. This dish is a great way to use leftover chicken from recipes like Hot Sauce Fried Chicken.
Serving Suggestions
This dish pairs beautifully with a side of green beans or a fresh garden salad for a complete meal. Consider serving it with cranberry sauce for a sweet contrast. It also goes well with cornbread muffins or a simple coleslaw. For variations, try serving alongside Chicken-Kluski-Noodles for a hearty dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can add a splash of chicken broth to keep it moist while reheating. For longer storage, freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chicken 'N Dressin' contains roughly 87 calories, with 2g protein, 7g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds a wonderful flavor. Just make sure to debone and shred the chicken before mixing it into the cornbread mixture.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can substitute with homemade creamy chicken sauce or use a non-dairy alternative like cashew cream. Additionally, some brands offer low-sodium versions of cream soups that work well in this recipe.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the chicken and bake it fresh when ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).