Bite Size Venison

Prep: 15 min Cook: 240 min Cuisine: American

Tender bite-sized venison slow-cooked with flavorful vegetables and creamy soups, creating a hearty dish perfect for game meat lovers and comforting family dinners.

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Ingredients

  • 5 lb. venison, cut bite size
  • 1 medium onion, chopped
  • 1/2 medium bell pepper, chopped
  • 1 c. cream of celery soup
  • 2 c. cream of chicken soup
  • 1 c. water

Instructions

  1. Put all ingredients into a crock-pot set on medium.
  2. Cook for 4 hours or until the venison is tender and cooked through.

Nutrition & Diet Analysis (per serving)

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 6.9g 9% DV
Carbs 13.5g 5% DV
Fiber 1.2g 4% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 398.5mg 17% DV
Potassium 120.3mg 3% DV
Cholesterol 9.3mg 3% DV

Vitamins & Minerals

Vitamin A 55.5mcg 6% DV
Vitamin C 32.4mg 36% DV
Calcium 25.3mg 2% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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