Bite Size Venison
Tender bite-sized venison slow-cooked with flavorful vegetables and creamy soups, creating a hearty dish perfect for game meat lovers and comforting family dinners.
Ingredients
Instructions
- Put all ingredients into a crock-pot set on medium.
- Cook for 4 hours or until the venison is tender and cooked through.
Tips & Substitutions
For a richer flavor, consider marinating the venison in a mixture of olive oil, garlic, and herbs for a few hours before cooking. You can substitute the cream of chicken soup with homemade versions or opt for cream of mushroom soup for a different taste. If you're looking to lighten the dish, use low-fat soups. Adding some spices like paprika or black pepper can enhance the flavors.
Serving Suggestions
This bite-size venison dish pairs beautifully with mashed potatoes or rice to soak up the creamy sauce. Serve with a side of steamed vegetables or a fresh salad for balance. For a comforting meal, consider serving it alongside the Microwave Easy Chicken Rice Supper for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave the venison on medium power in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Bite Size Venison contains roughly 647 calories, with 27g protein, 50g carbohydrates, and 38g fat. It is an excellent source of protein (54% of the Daily Value), iron (44% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or lamb, adjusting the cooking time if necessary. However, venison tends to be leaner, so keep an eye on the moisture levels to prevent the dish from drying out.
What can I do if the venison is tough after cooking?
If the venison is still tough after the initial cooking time, extend the cooking time in the crock-pot by an additional hour, checking periodically. You can also add more liquid to help tenderize the meat as it cooks.
Is this recipe suitable for freezing?
Yes, this venison dish can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).