Grandma'S Crullers
Grandma's Crullers are light, twisted fried pastries with a delicate sweetness and flaky texture, perfect for breakfast or special treats, appealing to all ages.
Ingredients
Instructions
- Mix flour, sugar, and salt in a bowl.
- Rub in the butter until the mixture resembles coarse crumbs.
- Add eggs and enough sour cream to form a soft dough.
- Roll out the dough thinly on a floured surface.
- Cut into strips, twist, and fry in deep fat until golden brown.
Tips & Substitutions
For best results, make sure your butter is very cold when rubbing it into the dry ingredients; this helps achieve a flaky texture. If you don't have sour cream, plain yogurt or buttermilk can be good substitutes. To add a twist, consider mixing in spices like cinnamon or nutmeg for extra flavor. For a different shape, try cutting the dough into circles.
Serving Suggestions
Serve these crullers warm, dusted with powdered sugar, or drizzled with a simple glaze. They pair beautifully with coffee or tea for a delightful afternoon treat. For a complete meal, consider serving them alongside a fruit salad or a scoop of ice cream, making them reminiscent of desserts like Grandma'S Peach Cobbler.
Storage & Reheating
Store any leftover crullers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, but keep in mind that they may lose some crispness. To reheat, place them in a toaster oven or regular oven at 350°F for about 5 minutes to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Crullers contains roughly 543 calories, with 11g protein, 68g carbohydrates, and 25g fat. It is an excellent source of calcium (24% of the Daily Value), protein (22% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2088mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crullers after frying?
Yes, you can freeze the crullers after they have cooled. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. To enjoy, thaw and reheat in the oven until warmed through.
What oil is best for frying crullers?
For frying crullers, use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy texture without imparting too much flavor to the crullers. Always monitor the oil temperature to keep it consistent while frying.
How can I make the crullers less sweet?
To reduce the sweetness of the crullers, you can decrease the sugar quantity by about a quarter to half. Additionally, you can omit the powdered sugar topping or replace it with a light dusting of cinnamon instead. This will balance the flavor without compromising the overall texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).