Surprise Hors D'Oeuvres
Delicious surprise hors d'oeuvres featuring crispy toasted bread topped with a savory salad dressing, Parmesan, onion, and parsley, perfect for parties and casual gatherings.
Ingredients
Instructions
- Mix salad dressing, grated Parmesan cheese, and chopped onion together.
- Spread the mixture thickly on slices of white bread with crusts removed, or on small round rye slices.
- Sprinkle with parsley flakes.
- Toast under the broiler until browned.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or finely diced bell peppers to the mixture. You can substitute Greek yogurt for salad dressing for a healthier option. If you're short on time, pre-made spreadable cheese can work in place of the Parmesan. Ensure the bread is fresh for the best texture when toasted. This recipe is a great way to use day-old bread as well.
Serving Suggestions
These hors d'oeuvres are perfect for parties and pair well with a variety of beverages, including white wine or a light beer. Serve alongside a fresh salad or platter of vegetables for a balanced appetizer spread. They also complement dishes like Coffee Cake With Yeast, enhancing a casual gathering atmosphere.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the hors d'oeuvres under the broiler for a few minutes, keeping a close eye to prevent burning. They can also be enjoyed cold, making them versatile for snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Hors D'Oeuvres contains roughly 104 calories, with 7g protein, 12g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it on the bread and toast right before serving to maintain the best texture and flavor.
What can I use instead of white bread?
You can substitute with whole grain bread for a healthier option, or use gluten-free bread if needed. Small round rye slices also work wonderfully for a different flavor profile.
How do I make these vegetarian?
This recipe is already vegetarian-friendly as it contains no meat. Just ensure that the salad dressing you choose is free from any animal products if you're aiming for a strict vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).