Grandma'S Date Bread
Grandma's Date Bread offers a moist, sweet treat with rich date flavors, perfect for breakfast, tea time, or as a comforting snack for family and friends.
Ingredients
Instructions
- Lightly grease and flour 2 loaf pans.
- Preheat oven to 350°F (175°C).
- Dissolve baking soda in hot water.
- Add chopped dates to the water and let cool.
- Cream shortening and sugar until fluffy.
- Add beaten eggs to the creamed mixture.
- Gradually mix in flour, baking powder, and salt.
- Stir in the cooled date mixture.
- Pour batter evenly into the prepared loaf pans.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).