Grandma'S Dumplings
Grandma's Dumplings are soft, fluffy, and comforting treats perfect for adding to soups or enjoying on their own. With simple ingredients like flour, baking powder, and milk, these dumplings are quick to make and delightfully tender, making them ideal for family dinners or cozy weekends.
Ingredients
Instructions
- Mix flour, baking powder, and salt together with a fork.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until the dough is just combined.
- Drop by tablespoonfuls into boiling liquid.
- Cook until the dumplings are puffed and cooked through, about 15 minutes.
Tips & Substitutions
For best results, use cold butter when cutting it into the flour mixture to maintain the dumplings' flakiness. If you want to experiment, substitute half the flour with whole wheat flour for a nuttier flavor. You can also add herbs like parsley or chives for an extra flavor boost. If you're short on milk, water can serve as a substitute, though it may slightly alter the texture.
Serving Suggestions
Serve Grandma's Dumplings alongside a hearty stew or soup for a comforting meal. They pair beautifully with a side of Tangy Green Coleslaw for a refreshing crunch. For a complete dinner, consider serving a simple green salad or some roasted vegetables to balance out the meal.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently steam them or warm them in a covered skillet with a splash of water to prevent drying out. Avoid microwaving as it can make them tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Dumplings contains roughly 91 calories, with 1g protein, 6g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours. However, it's best to cook them fresh for the best texture. If you must prepare them ahead, consider cooking them and then reheating as needed.
What type of liquid should I use for boiling?
You can use water, broth, or even a flavored stock to boil the dumplings. Broth adds a nice depth of flavor to the dumplings, making them more delicious. Just ensure the liquid is at a rolling boil before adding the dumplings.
Can I add other ingredients to the dumpling dough?
Absolutely! You can mix in grated cheese, cooked vegetables, or herbs into the dumpling dough for added flavor. Just be mindful of the moisture content; if you add wet ingredients, you may need to adjust the flour accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).