Grandma'S Easy Cobbler
A warm, fruity cobbler with a buttery, sweet topping that's perfect for casual gatherings and family desserts, featuring a simple, comforting flavor profile.
Ingredients
Instructions
- Melt the margarine in the dish you plan to cook it in.
- Add sugar, flour, and milk to the melted margarine.
- Mix well until smooth.
- Pour the fruit into the middle of the dish.
- Bake in a 350°F oven until done, about 35 to 40 minutes.
Tips & Substitutions
For a twist, consider using a flavored yogurt instead of milk for added richness and tang. If you're out of margarine, unsalted butter works just as well. To enhance the flavor, you can add a teaspoon of vanilla extract or nutmeg to the batter. This cobbler is versatile; feel free to mix in spices or citrus zest for extra depth, similar to the flavors found in My Favorite Banana Bread.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Chocolate Covered Crackers for a fun dessert spread. Consider serving it alongside a fresh fruit salad or a light yogurt parfait for a refreshing complement.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 20-30 seconds or warm it in the oven at 350°F for about 10 minutes until heated through. This ensures the cobbler keeps its delicious, gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Easy Cobbler contains roughly 1124 calories, with 14g protein, 133g carbohydrates, and 60g fat. It is an excellent source of iron (52% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, frozen fruit can be used in place of canned. Just make sure to thaw and drain any excess liquid before adding it to the cobbler to prevent it from becoming too watery during baking.
What can I substitute for the sugar?
If you're looking for a sugar substitute, consider using honey or maple syrup. Keep in mind that you may need to adjust the liquid ingredients slightly, as these alternatives are liquid sweeteners.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. The edges should be bubbling, indicating that the fruit is heated through and the batter is cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).