Pat'S Mustard Sauce
A tangy and savory mustard sauce with a hint of sweetness, perfect for complementing ham or summer sausage, adding bold flavor to your dishes.
Ingredients
Instructions
- Sift dry ingredients and add remaining ingredients.
- Cook in double boiler about 5 minutes or until thick.
- Serve with ham or summer sausage.
Tips & Substitutions
For a smoother sauce, ensure you sift the dry ingredients thoroughly before combining them with the wet ones. If you want a milder flavor, you can reduce the amount of dry mustard or substitute with Dijon mustard. This sauce can also be made gluten-free by using cornstarch instead of flour. A pinch of cayenne pepper can add a delightful kick.
Serving Suggestions
Pat's Mustard Sauce is excellent served alongside ham or summer sausage. For a complete meal, pair it with roasted vegetables or a fresh salad. It also pairs beautifully with Gourmet Strawberries for a unique contrast. Consider serving it with crusty bread or as a dip for pretzels to enhance your appetizer spread.
Storage & Reheating
Store any leftover mustard sauce in an airtight container in the refrigerator for up to a week. When reheating, do so gently in a saucepan over low heat, stirring frequently to avoid curdling. If the sauce thickens too much upon cooling, whisk in a splash of milk to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Mustard Sauce contains roughly 850 calories, with 16g protein, 162g carbohydrates, and 16g fat. It is an excellent source of iron (56% of the Daily Value), calcium (46% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard sauce ahead of time?
Yes, you can prepare the mustard sauce in advance. It will actually develop a deeper flavor after sitting for a day in the refrigerator. Just remember to reheat it gently to preserve its texture and flavor.
Is this sauce suitable for vegetarians?
Yes, Pat's Mustard Sauce is vegetarian-friendly, as it contains no meat products. However, ensure that the ingredients used, such as the milk and egg, align with your dietary preferences.
What can I use this mustard sauce for besides ham?
This versatile sauce can be drizzled over grilled chicken or used as a tangy dressing for potato salad. It's also great with roasted vegetables or as a dip alongside a cheese platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).