Grandma's Good Cooking

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Ingredients

  • 1 lb ground beef
  • 1.5 (10 3/4 ounce) cans tomato soup (DO NOT DILLUTE)
  • 1 (8 3/4 ounce) can corn
  • 1 (8 ounce) can green beans
  • 1 small onion
  • 2 cups Bisquick baking mix
  • 23 cup milk

Instructions

  1. pre-heat oven to 425.
  2. in a mixing bowl mix together the jiffy baking mix, and the milk till it becomes dough.
  3. set aside.
  4. in a large skillet fry up the hamburg, and onion.
  5. When fully cooked, drain.
  6. in a casserole dish combine the hamburg, corn, green beans, and tomato soup.
  7. now take your buisquet dough and drop five decent size circles of dough around the outside of the dish, and one in the center( keep them close, but dont let them touch).
  8. cover with tinfoil and bake for 35-45 minutes (Time varies due to buisquet size).
  9. uncover and bake till buisquets are golden
  10. (best served with white rice).

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 11.7g 15% DV
Carbs 53.1g 19% DV
Fiber 21.5g 77% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 202.5mg 9% DV
Potassium 264.5mg 6% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 199.8mcg 22% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.5mcg 2% DV
Calcium 133.8mg 10% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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