Grandma'S Ham

Pork
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Ingredients

  • 1 (12 pound) whole ham ⓘ
  • 1 liter ginger ale (such as Vernors(R))
  • 1 cup brown sugar ⓘ
  • 1 (8 ounce) can pineapple slices, drained, reserve juice ⓘ
  • toothpicks ⓘ
  • 1 (4 ounce) jar maraschino cherries ⓘ

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  3. Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 4.8g 6% DV
Carbs 43.6g 16% DV
Fiber 1g 4% DV
Sugar 36.2g 72% DV

Electrolytes

Sodium 260mg 11% DV
Potassium 137.8mg 3% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 1.8mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 53mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar ham maraschino cherries ginger ale pineapple

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