Grandma'S Homemade Ice Cream
Grandma's Homemade Ice Cream offers a rich, sweet vanilla flavor with a smooth texture, perfect for family gatherings or warm summer days. Simple to make and nostalgic.
Ingredients
Instructions
- Beat eggs and sugar well.
- Add evaporated milk, vanilla extract, and a dash of salt.
- Mix and beat well until combined.
- Pour the mixture into a 4-quart freezer.
- Add whole milk to fill the line of the freezer.
- Freeze until ice cream reaches desired consistency, preferably using a hand-crank freezer for best results.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whole milk to fill up the freezer. If you want to reduce sugar, try substituting some of the granulated sugar with a sugar alternative like erythritol or stevia, but be mindful of the sweetness level. Ensure your evaporated milk is well-mixed with the other ingredients to prevent clumping during freezing.
Serving Suggestions
Serve your homemade ice cream in bowls or cones, and consider pairing it with a warm slice of Sin-Amon Chocolate Cake Bars for a delightful contrast. Toppings like chopped nuts or fresh fruit can enhance the experience. This ice cream also works well as a scoop atop a slice of Best Blueberry Muffins for a breakfast treat.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent ice crystals from forming. If the ice cream becomes too hard after freezing, let it sit at room temperature for a few minutes before scooping. To maintain the best texture, consume within a couple of weeks, as homemade ice cream is best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Homemade Ice Cream contains roughly 667 calories, with 4g protein, 62g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of extract?
Yes, you can experiment with different extracts like almond or hazelnut for a unique twist. Just remember that these flavors can be stronger, so start with a smaller amount and adjust to your taste.
How long should I freeze the ice cream?
Freezing time can vary based on your freezer and method. Typically, it takes about 4-6 hours for the ice cream to reach a firm consistency, but check it periodically to ensure it doesn't become too hard.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the evaporated milk with a dairy-free alternative like coconut or almond milk. Make sure to choose a variety that is unsweetened and thick to mimic the texture of evaporated milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).