Pecan Puff Balls
Sweet pecan puff balls are buttery, nutty treats coated in powdered sugar, perfect for holidays or special occasions, appealing to those who enjoy rich, crunchy desserts.
Ingredients
Instructions
- Mix all ingredients together except powdered sugar.
- Roll the mixture into balls the size of hickory nuts.
- Bake at 350 degrees Fahrenheit for up to 30 minutes.
- While hot, roll the balls in powdered sugar.
- Allow to cool.
- Once cooled, roll again in powdered sugar.
Tips & Substitutions
For a nuttier flavor, lightly toast the pecans before grinding them. If you're short on time, you can substitute the pecans with walnuts or almonds, but keep in mind that this will alter the taste. Ensure your butter is softened for easy mixing; using a stand mixer can speed up the process. If you want a flavor twist, add a teaspoon of almond extract alongside the vanilla.
Serving Suggestions
These Pecan Puff Balls make for delightful bite-sized treats perfect for dessert tables or holiday gatherings. They pair beautifully with a cup of tea or coffee. Consider serving them alongside a slice of Becky'S Pecan Pie for a pecan-themed dessert spread. For a festive touch, garnish with a sprinkle of powdered sugar just before serving.
Storage & Reheating
Store leftover Pecan Puff Balls in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300 degrees Fahrenheit for about 5-10 minutes until warmed through, then roll in powdered sugar again if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Puff Balls contains roughly 1178 calories, with 14g protein, 69g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (60% of the Daily Value), vitamin C (50% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pecan Puff Balls?
Yes, Pecan Puff Balls freeze well! After baking and rolling in powdered sugar, let them cool completely. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. They can be frozen for up to three months. When ready to serve, simply thaw at room temperature and roll in powdered sugar again.
What can I use instead of butter in this recipe?
You can substitute the butter with margarine or a plant-based butter for a dairy-free option. Coconut oil can also be used; however, it may impart a slight coconut flavor. If you prefer a healthier alternative, consider using applesauce, but reduce the amount slightly as it adds moisture.
How do I know when the Puff Balls are done baking?
Pecan Puff Balls should be lightly golden on the bottom when they are done baking. Since they are pale in color, check around the 25-minute mark to avoid overbaking. They will continue to firm up as they cool, so don't worry if they seem a little soft when first taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).