Corn Puff
Creamy, cheesy corn casserole with rich flavors and tender texture, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt margarine in a casserole dish.
- Mix all ingredients except cheese.
- Pour mixture over melted margarine in the casserole; do not stir.
- Bake at 350°F for 45 to 50 minutes.
- Sprinkle cheese over the top when done and serve.
Tips & Substitutions
For a lighter version, you can substitute half the margarine with unsweetened applesauce. If you don't have Jiffy cornbread mix, use 1 cup of homemade cornbread mix with a pinch of sugar and baking powder. Adding diced jalapeños or green onions can give it an extra kick. Make sure to let the casserole sit for a few minutes before serving for easier slicing.
Serving Suggestions
This Corn Puff pairs beautifully with Kelly'S Salad for a refreshing contrast. Serve it as a side dish for grilled meats or a hearty main dish alongside a simple green salad. For a comforting meal, consider serving it with a side of No-Bake Cookie Balls for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Puff contains roughly 797 calories, with 13g protein, 61g carbohydrates, and 58g fat. It is an excellent source of calcium (35% of the Daily Value), protein (26% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it over the melted margarine and bake it when you're ready to serve. This makes it convenient for gatherings or busy weeknights.
Is there a gluten-free version of this dish?
To make a gluten-free Corn Puff, use a gluten-free cornbread mix instead of Jiffy. Check the labels on the creamed corn and whole kernel corn to ensure they are gluten-free. This way, you can enjoy this dish while adhering to gluten-free dietary needs.
Can I add other vegetables to this dish?
Absolutely! Chopped bell peppers, spinach, or even sautéed mushrooms can be mixed into the batter before baking. Just be mindful of the moisture content to avoid making the dish too wet. It’s a great way to customize the recipe to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).