Grandma'S Hot Water Bread
Grandma's Hot Water Bread is a hearty, comforting dish with a crispy exterior and soft interior, perfect for family gatherings or cozy meals with a nostalgic touch.
Ingredients
Instructions
- Pour boiling water over the cornmeal to make a thick mush.
- Add melted butter and mix well.
- Form the mixture into patties while hot.
- Fry the patties in hot oil until golden brown and crispy.
Tips & Substitutions
For a smoother texture, you can sift the cornmeal before use. If you prefer a different flavor, try adding spices like garlic powder or herbs to the mixture. If you need a dairy-free option, substitute the melted butter with a plant-based oil or vegan butter. Adjust the water amount to achieve your desired consistency, as different cornmeal brands may absorb water differently.
Serving Suggestions
Serve Grandma's Hot Water Bread with a dollop of butter or your favorite jam for added flavor. They pair beautifully with a hearty soup or stew, making for a comforting meal. For a complete experience, consider serving them alongside a fresh salad or with a side of beans. These patties also make a great snack on their own.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes on each side until crispy again. Alternatively, you can bake them in the oven at 350°F (175°C) for about 10 minutes, which can help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Hot Water Bread contains roughly 106 calories, with 3g protein, 16g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of cornmeal?
While cornmeal is traditional for this recipe, you could experiment with alternative flours like polenta or even a gluten-free blend. Keep in mind that the texture and flavor will change, so you may need to adjust the water and cooking time accordingly.
Can I freeze the patties for later use?
Yes, you can freeze the cooked patties! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be reheated directly from the freezer, just add a few extra minutes to the cooking time.
What type of oil is best for frying the patties?
A neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, is ideal for frying. These oils will allow the patties to become golden brown and crispy without imparting any strong flavors. Avoid using olive oil, as it may burn at high temperatures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).