Ma'S Peanut Butter Cookies
Chewy, nutty peanut butter cookies with rich flavor and soft texture, perfect for peanut lovers and quick homemade treats enjoyed by all ages.
Ingredients
Instructions
- Combine peanut butter and granulated sugar in a large bowl. Stir in brown sugar until creamy with no lumps.
- Add eggs, then margarine, to the peanut butter mixture.
- In another bowl, combine flour, salt, and baking powder.
- Gradually add the flour mixture to the peanut butter mixture, stirring until dough is thick.
- Drop dough onto a greased cookie sheet.
- Bake for 10 minutes at 375°F.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also mix in chocolate chips or chopped nuts for extra texture. Make sure your margarine is fully melted to avoid any clumping in the dough.
Serving Suggestions
These peanut butter cookies are delightful on their own or paired with a glass of cold milk. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a great treat to enjoy with a cup of tea while browsing more American recipes.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, pop them in the microwave for a few seconds or warm in the oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Peanut Butter Cookies contains roughly 108 calories, with 3g protein, 19g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, you can definitely substitute crunchy peanut butter for smooth. This will add a nice texture to your cookies. Just be aware that the cookies may have a slightly different consistency, but they will still be delicious.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to drop onto the cookie sheet. You can also dust your hands with a bit of flour when shaping the dough.
How can I make these cookies healthier?
To make these cookies a bit healthier, you can substitute half of the granulated sugar with a natural sweetener like honey or maple syrup. Additionally, using Low Fat Mayonnaise in place of some margarine can reduce the fat content while still keeping the cookies moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).