Grandma'S Maple Candy

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Ingredients

Instructions

  1. Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
  2. Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 35.3g 45% DV
Carbs 53.5g 19% DV
Fiber 2.9g 10% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 9834.3mg 100% DV
Potassium 263.8mg 6% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 232.8mcg 26% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 108.5mg 8% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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