Grandma'S Microwave Fudge
A rich, creamy microwave fudge combining sweet confectioners sugar, buttery flavor, and peanut butter for a decadent treat that comes together quickly and easily.
Ingredients
Instructions
- Melt butter and peanut butter in a large microwave-safe bowl.
- Remove from microwave; add confectioners sugar and milk, stirring until the mixture is creamy and smooth.
- Place the bowl back in the microwave on high; stir after every 30 seconds until well combined.
- Pour the fudge into a buttered pan and let it cool before cutting into pieces.
Tips & Substitutions
For a creamier texture, ensure the butter and peanut butter are melted thoroughly in the microwave before mixing in the sugar and milk. If you're looking for a chocolate variation, consider adding cocoa powder or chocolate chips to the mixture. You can also substitute almond butter for a nut-free version, but be mindful of the flavor change. If the fudge becomes too thick, a splash of extra milk can help smooth it out.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy snacking. It pairs beautifully with a warm cup of coffee or hot cocoa, making it a delightful treat during cold evenings. You could also serve it alongside a scoop of vanilla ice cream for a decadent dessert experience. For a festive touch, consider packaging it in decorative bags as homemade gifts during the holiday season.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it, where it will last up to two weeks. If you prefer to freeze it, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container; it can last for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Microwave Fudge contains roughly 191 calories, with 5g protein, 11g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can use different nut butters like almond or cashew, but keep in mind that the flavor will change. If you opt for a seed butter, such as sunflower seed butter, it will still work well but will have a distinct taste. Just ensure the consistency is similar to peanut butter for the best results.
How do I know when the fudge is done in the microwave?
The fudge is ready when it is smooth and well combined, and there are no lumps of sugar remaining. Stirring every 30 seconds helps achieve this consistency. If it starts to bubble excessively, it may indicate it's overheating, so reduce the power level or microwave in shorter increments.
Can I add toppings to my fudge?
Absolutely! You can sprinkle crushed nuts, mini chocolate chips, or sea salt on top before it sets for added flavor and texture. For a unique twist, consider adding a layer of caramel or drizzling melted chocolate over the top once the fudge has cooled. Just be sure to let it set completely before cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).