Grandma'S Old-Fashioned Sugar Creme Pie
A creamy, nostalgic sugar creme pie featuring a sweet filling flavored with nutmeg and whipped cream, perfect for comforting gatherings and dessert lovers seeking classic flavors.
Ingredients
Instructions
- In a saucepan over low heat, combine the sugar, half and half, and whipped cream. Heat until the mixture is warm, but not hot.
- Add the flour a spoonful at a time, stirring until the mixture is smooth.
- Add nutmeg and ground cloves to the mixture.
- Increase heat to medium and cook until the mixture is smooth and thickened.
- Pour the filling into the prepared pastry shell.
- Bake at 325°F (163°C) for 30 to 40 minutes, until set and slightly brown on top.
Tips & Substitutions
For a creamier texture, use heavy cream instead of whipped cream. If you want to reduce sugar, consider using a sugar substitute suitable for baking. To prevent lumps when adding the flour, whisk it with a bit of half and half before incorporating it into the mixture. Ensure the pastry shell is well-chilled before pouring in the filling for a crispier crust. This pie can be served warm or chilled.
Serving Suggestions
Serve slices of the sugar creme pie with a dollop of freshly whipped cream on top and a sprinkle of nutmeg for added flavor. It pairs beautifully with 'Smilie Face' Pancakes for a delightful brunch or dessert combination. For a balanced meal, consider serving it alongside a light salad or fresh fruit to contrast the richness of the pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer to reheat, place individual slices in the oven at 300°F (150°C) for about 10-15 minutes. Avoid microwaving, as it can make the crust soggy and the filling unevenly heated. Enjoy the pie slightly warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Old-Fashioned Sugar Creme Pie contains roughly 334 calories, with 6g protein, 49g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of iron and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is perfectly acceptable and can save you time. Just ensure it's pre-baked according to the package instructions before adding the filling to achieve a nice, crisp texture.
How can I make the pie filling thicker?
If you prefer a thicker filling, you can increase the amount of flour to 5 tablespoons. Alternatively, allow the mixture to cook longer on medium heat until it reaches your desired thickness before pouring it into the crust.
Can I add flavors to the pie filling?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or almond extract to the filling. You can also experiment with spices like cinnamon or ginger for a unique twist on the classic sugar creme pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).