Grandma'S Onion Salad

Prep: 15 min Serves: 4 Cuisine: American

Grandma's Onion Salad offers a tangy, creamy flavor with crunchy cracker texture, perfect for family gatherings or casual get-togethers, combining simple ingredients into a nostalgic dish.

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Ingredients

  • 2 1/2 large onions
  • 1 box Hi Ho crackers
  • 1/4 cup milk
  • 1/4 cup vinegar
  • 1 1/2 cups Miracle Whip
  • salt
  • pepper

Instructions

  1. Crush the Hi Ho crackers into small pieces.
  2. Add the chopped onions to the crackers.
  3. In a separate bowl, mix together the milk, vinegar, and Miracle Whip.
  4. Pour the dressing over the cracker and onion mixture.
  5. Stir well to combine and season with salt and pepper to taste.
  6. Garnish with sliced boiled eggs before serving.

Tips & Substitutions

For a milder flavor, soak the chopped onions in cold water for 30 minutes before mixing them with the crackers. You can substitute the Hi Ho crackers with any savory cracker of your choice. For a creamier texture, consider using sour cream or Greek yogurt instead of Miracle Whip. If you're looking for a twist, add diced bell peppers or celery for extra crunch.

Serving Suggestions

This onion salad is best served chilled and can be a delightful side dish for grilled meats or sandwiches. Pair it with dishes like Mushroom Appetizers On Toasted Batard Bread for a well-rounded meal. For an extra touch, garnish with sliced boiled eggs right before serving for a beautiful presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld together over time, but the texture of the crackers may become softer. To refresh the salad before serving, gently stir in a bit more Miracle Whip or a splash of milk to restore creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Grandma'S Onion Salad contains roughly 463 calories, with 6g protein, 68g carbohydrates, and 18g fat. It is a good source of iron (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 17.6g 23% DV
Carbs 68.3g 25% DV
Fiber 3.1g 11% DV
Sugar 19g 38% DV

Electrolytes

Sodium 1169.9mg 51% DV
Potassium 314mg 7% DV
Cholesterol 41mg 14% DV

Vitamins & Minerals

Vitamin A 38.7mcg 4% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0mcg
Calcium 92.1mg 7% DV
Iron 2.6mg 14% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. However, for the best texture, it's advisable to add the crackers just before serving to maintain their crunch. If stored overnight, consider refreshing the salad with a bit more dressing.

What can I substitute for Miracle Whip?

If you're not a fan of Miracle Whip, you can use mayonnaise for a more traditional flavor. Alternatively, a mixture of sour cream and a splash of vinegar can mimic the tangy taste while keeping the salad creamy.

Is this recipe suitable for vegetarians?

Yes, this onion salad is entirely vegetarian-friendly as it contains no meat products. It's a great addition to any vegetarian meal and pairs well with other American recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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