Nanny'S Raisin Cake
A moist, spiced raisin cake with warming cinnamon, allspice, and cocoa flavors, perfect for family gatherings or teatime indulgence, offering a rich and fruity treat.
Ingredients
Instructions
- Sift the dry ingredients (flour, sugar, soda, cinnamon, allspice, cocoa) 2 or 3 times.
- Mix in the buttermilk and margarine until well combined.
- Add raisins, leaving enough to cover the top of the cake batter in each pan.
- Pour the batter into three round cake pans.
- Bake at 325°F until the cakes are done (approximately 45 minutes).
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).