Grandma'S "Panny Cakes"
Grandma's panny cakes are fluffy, golden pancakes with a tender crumb, perfect for a comforting breakfast or brunch enjoyed by family and friends alike.
Ingredients
Instructions
- Sift together the self-rising flour and sugar.
- Beat the eggs lightly and stir in the milk.
- Add the melted shortening to the egg and milk mixture.
- Pour the liquids all at once into the flour mixture and beat until smooth.
- Use a spoon if needed to combine thoroughly.
- Heat a griddle and pour batter to form 4-inch pancakes.
- Bake until golden brown on both sides and serve.
Tips & Substitutions
For fluffier pancakes, allow the batter to rest for a few minutes before cooking. If you don't have self-rising flour, you can create a substitute by mixing all-purpose flour with baking powder and salt. You can also use melted butter instead of shortening for added flavor. For a twist, consider adding vanilla extract or cinnamon to the batter.
Serving Suggestions
Serve these delicious pancakes warm with maple syrup, fresh fruits, or a dollop of whipped cream. They pair wonderfully with bacon or sausage for a hearty breakfast. You can also top them with Carol'S Dip for an unexpected flavor twist. For a complete meal, consider serving alongside a fruit salad or yogurt.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. For best results, reheat on a skillet over low heat to maintain their texture. You can also freeze them for longer storage, separating each pancake with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S "Panny Cakes" contains roughly 134 calories, with 3g protein, 26g carbohydrates, and 3g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. Alternatively, you can cook the pancakes ahead, then reheat them in a toaster or skillet for a quick breakfast.
What can I use if I don't have eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help bind the ingredients while adding a touch of sweetness. For a vegan option, you can also use a commercial egg replacer according to package instructions.
Can I add flavors or mix-ins to the batter?
Absolutely! Feel free to customize the batter with mix-ins like chocolate chips, berries, or nuts. You can also add flavors such as vanilla extract, almond extract, or spices like cinnamon or nutmeg to enhance the taste of your pancakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).