Grandma'S Peanut Butter Fudge
Grandma's Peanut Butter Fudge is a rich, creamy treat bursting with the flavors of peanut butter and chocolate chips. Perfect for sharing at gatherings or indulging anytime, its smooth texture and sweet taste make it a favorite among fudge lovers and those craving a nostalgic dessert.
Ingredients
Instructions
- Bring sugar, butter, and evaporated milk to a boil in a heavy saucepan, stirring constantly.
- Boil for 5 minutes.
- Remove from heat and stir in peanut butter and peanut butter chips.
- Stir until the bits melt and the mixture is smooth.
- Add marshmallow cream and vanilla, then beat until smooth and blended.
- Pour into a buttered 9 x 13-inch pan.
- Let set until firm, then cut into squares.
Tips & Substitutions
Ensure you stir constantly while bringing the mixture to a boil to prevent burning. For a creamier texture, use creamy peanut butter instead of chunky. You can also substitute the marshmallow cream with homemade marshmallow fluff if desired. For variations, try adding chopped nuts or a sprinkle of sea salt on top for extra flavor. This recipe is similar to Never-Fail Peanut Butter Fudge in its simplicity.
Serving Suggestions
Cut the fudge into bite-sized squares for a sweet treat perfect for gatherings or snack time. It pairs beautifully with a hot cup of coffee or tea. For an indulgent dessert, serve alongside a scoop of vanilla ice cream. Consider packaging some in a decorative box for a thoughtful homemade gift.
Storage & Reheating
Allow the fudge to cool completely before cutting into squares. Store any leftovers in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. To soften the fudge for serving, let it sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Peanut Butter Fudge contains roughly 234 calories, with 3g protein, 25g carbohydrates, and 12g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture. Natural peanut butter tends to be more oily, so you might need to adjust the sugar or butter slightly to maintain the fudge's consistency.
How do I know when the fudge is ready to pour into the pan?
The fudge is ready when it has thickened and reached a soft ball stage, which typically occurs after about 5 minutes of boiling. You can test this by dropping a small amount of the mixture into cold water; if it forms a soft ball that holds its shape, it’s ready to pour.
Can I add other flavors to this fudge recipe?
Absolutely! You can enhance the fudge by adding extracts like vanilla or almond. Additionally, you can mix in ingredients such as chocolate chips, crushed cookies, or even a swirl of caramel for a unique flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).