Grandma'S Persimmon Pudding
A moist, flavorful persimmon pudding with warm cinnamon spices, perfect for fall gatherings and loved by those who enjoy rich, fruity desserts with a soft texture.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the batter into a greased baking dish.
- Bake at 350°F for 45 minutes to 1 hour until set and lightly browned.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).