Quick Chuck Roast
Tender chuck roast slow-cooked with savory A.1. sauce, onion soup mix, and creamy mushroom soup for a flavorful, comforting meal perfect for family dinners.
Ingredients
Instructions
- Place the chuck roast in the center of a large piece of heavy-duty aluminum foil in a roasting pan.
- Brush the meat with A.1. sauce.
- Sprinkle the onion soup mix over the meat.
- Spread the cream of mushroom soup evenly over the top.
- Wrap the foil loosely around the roast.
- Bake in a preheated oven at 350°F (175°C) for 3 hours or until the meat is tender.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).