Milky Way Brownies
Decadent Milky Way Brownies combine chocolate, caramel, nuts, and a rich cake base for a luscious treat perfect for sharing at gatherings or as a indulgent dessert.
Ingredients
Instructions
- Mix the cake mix, 1/3 cup canned evaporated milk, and 3/4 cup melted margarine together.
- Spread half of the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 7 minutes.
- While the cake is baking, melt the caramels and 1/3 cup canned evaporated milk in the microwave or double boiler until smooth.
- Pour the caramel mixture over the partially baked cake.
- Sprinkle chopped nuts over the caramel layer, then evenly distribute chocolate chips on top.
- Gently spread the remaining batter over the caramel, nuts, and chocolate chips.
- Bake for an additional 15 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an even richer flavor, consider substituting butter for margarine. If you're not a fan of nuts, you can omit them or replace them with crushed cookies. To make the brownies extra fudgy, slightly underbake them. Also, be cautious when melting caramels; stirring often will help achieve a smooth consistency without burning. You can freeze any leftover brownies for future treats.
Serving Suggestions
Serve Milky Way Brownies with a scoop of vanilla ice cream or whipped cream for a delightful dessert. They pair wonderfully with a cup of coffee or a glass of cold milk. For an extra touch, drizzle some chocolate sauce or caramel over the top. These brownies also make a great addition to any potluck or dessert table alongside favorites like Favorite Oatmeal Chocolate Chip Cookies.
Storage & Reheating
Store leftover Milky Way Brownies in an airtight container at room temperature for up to three days. For longer storage, they can be refrigerated for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds, or until warm, for a gooey, freshly-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Brownies contains roughly 1217 calories, with 13g protein, 151g carbohydrates, and 64g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the German chocolate cake mix with other flavors like chocolate or devil's food cake mix for a different taste. Just keep in mind that the overall flavor will change, so choose one that complements the caramel and chocolate combination.
What can I use instead of Kraft caramels?
If you can't find Kraft caramels, you can use homemade caramel sauce or store-bought caramel sauce. Just ensure that it’s thick enough to hold its shape when layered in the brownies. You might need to adjust the amount of evaporated milk for consistency.
How do I know when the brownies are done?
Insert a toothpick into the center of the brownies; they are done when it comes out clean or with just a few moist crumbs attached. Keep in mind that they will continue to set as they cool, so it's okay if they are a little soft in the middle when you take them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).