Grandma'S Potatoes

Prep: 20 min Cook: 30 min Serves: 4 Cuisine: American

Grandma's Potatoes is a hearty, savory dish featuring mashed potatoes combined with crispy salt pork and flavorful onions, perfect for comforting family meals.

Be the first to rate this recipe

Ingredients

Instructions

  1. Boil and peel the potatoes.
  2. Cut the salt pork and onion into small pieces.
  3. Fry the salt pork until grease starts coming out.
  4. Add the onion to the frying salt pork and fry until brown.
  5. Drain the cooked potatoes.
  6. Mix the salt pork and onion mixture into the mashed potatoes.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 28.9g 37% DV
Carbs 25.4g 9% DV
Fiber 2.1g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 765.5mg 33% DV
Potassium 483.3mg 10% DV
Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Vitamin D 0.1mcg
Calcium 14.5mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → All recipes →