Ham And Potato Chowder
Creamy ham and potato chowder features tender potatoes, savory ham, and aromatic vegetables in a rich milk base, perfect for comforting family meals and chilly evenings.
Ingredients
Instructions
- In a large skillet, sauté onion and celery in butter until soft.
- Add diced ham and potatoes to the skillet.
- Fry for 10 minutes or until done.
- Remove from heat and add flour, dry mustard, paprika, salt, and pepper. Mix well.
- Gradually add milk, returning to heat and warming slowly while stirring.
- Serve piping hot, garnished with parsley flakes.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream or half-and-half after you’ve added the milk. If you prefer a thicker texture, increase the flour to 5 tablespoons. You can substitute the ham with leftover roasted pork or even turkey if you have it on hand. This recipe is versatile; feel free to incorporate other vegetables like carrots or peas for added nutrition.
Serving Suggestions
Serve the chowder piping hot, garnished with parsley flakes for a pop of color. It pairs beautifully with warm crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Stuffed Turkey Drumsticks. This chowder can also be a comforting starter for a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chowder in a saucepan over low heat, stirring occasionally until warmed through. If the chowder thickens too much, add a splash of milk to reach your desired consistency. Avoid reheating in the microwave to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Chowder contains roughly 1176 calories, with 21g protein, 176g carbohydrates, and 44g fat. It is an excellent source of potassium (70% of the Daily Value), vitamin C (58% of the Daily Value), and dietary fiber (52% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham and potato chowder?
Yes, you can freeze ham and potato chowder, but it's best to do so before adding the milk. To freeze, let it cool completely, then transfer to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding milk as needed.
What can I use instead of ham in this chowder?
If you're looking for a substitute for ham, cooked bacon or smoked sausage can work well, imparting a similar flavor. For a vegetarian option, you can use diced mushrooms or even smoked tofu to give depth to the chowder without the meat.
How can I make this chowder spicier?
To add some heat to your chowder, consider including diced jalapeños or a dash of cayenne pepper while cooking. You can also add a few dashes of hot sauce just before serving to enhance the flavor without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).