Meat Loaf W T C
A savory meat loaf combining veal, pork, mushrooms, and green peppers, enriched with cream and herbs. Perfect for hearty family dinners or casual gatherings.
Ingredients
- 3/4 cup ground lean veal ⓘ
- 3/4 pound ground pork ⓘ
- 1/2 cup finely chopped onion ⓘ
- 1 tablespoon butter ⓘ
- 1/4 pound thinly sliced mushrooms ⓘ
- 1/4 cup chopped green pepper ⓘ
- small jar pimentos, drained ⓘ
- 1/4 cup heavy cream
- 1 large egg, lightly beaten ⓘ
- 1/2 cup fresh bread crumbs (from 2 slices Pepperidge toasting bread) ⓘ
- 2 tablespoons finely chopped parsley ⓘ
- 1 teaspoon finely chopped rosemary ⓘ
- salt and freshly ground pepper to taste ⓘ
Instructions
- Preheat oven to 425°F.
- Use a small loaf pan approximately 2 1/2 x 4 1/2 x 8 1/2 inches.
- Put the ground veal and ground pork into a large mixing bowl.
- In a small skillet, heat butter and add chopped onion and green pepper.
- Cook, stirring, until wilted.
- Add sliced mushrooms and cook until wilted.
- Add drained pimentos and cook until liquid evaporates.
- Add the mushroom mixture to the meat along with heavy cream, lightly beaten egg, bread crumbs, chopped parsley, rosemary, salt, and pepper.
- Mix well and pack into the loaf pan, smoothing the top.
- Bake for 40 to 45 minutes.
- Remove from oven and let rest for 10 to 15 minutes before serving.
Tips & Substitutions
For a twist on flavor, consider substituting ground turkey for veal or adding diced carrots for extra sweetness. If you don't have pimentos, roasted red peppers make a great alternative. Ensure the mixture is well combined but avoid overmixing to keep the meatloaf tender. Serve with a side of Zesty Hot Potato Salad for a delightful meal.
Serving Suggestions
This meatloaf pairs wonderfully with mashed potatoes or a fresh green salad. Consider serving it with a tangy ketchup glaze on top for added flavor. You can also enjoy it in a sandwich the next day. For more comforting meals, check out other American recipes like Hot Pot Calico.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish with a lid and heat for 1-2 minutes, or until warmed through. For a crisp exterior, reheat in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf W T C contains roughly 597 calories, with 20g protein, 78g carbohydrates, and 25g fat. It is an excellent source of iron (68% of the Daily Value), protein (39% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this meatloaf?
Yes, you can freeze this meatloaf before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then in aluminum foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed. If frozen after baking, reheat directly from frozen, adding a little extra time to the cooking process.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers or oats can be used as substitutes. Alternatively, you can blend stale bread into crumbs or use store-bought gluten-free bread crumbs if you're looking for a gluten-free option.
How can I tell when the meatloaf is done?
To ensure the meatloaf is cooked through, use a meat thermometer to check the internal temperature. It should reach 160°F. You can also cut into the center; if the juices run clear and the meat is no longer pink, it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).