Grandma'S Pudding Cake
Ingredients
Instructions
- Cream
- the sugar with softened margarine.
- Add eggs and beat together.
- Add flour alternating with milk. Add vanilla. Pour into an 8-inch iron skillet (greased and floured).
- Bake at 350° for 30 minutes or until center springs back.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).