Peach Blackberry Crisp
A warm, fruity peach and blackberry crisp with a crunchy oat topping, perfect for family gatherings or casual dessert lovers craving sweet, tart flavors with a comforting crunch.
Ingredients
Instructions
- In a mixing bowl, combine brown sugar, oats, flour, lemon peel, and cinnamon; cut in margarine until mixture resembles coarse crumbs.
- Stir in chopped walnuts.
- Sprinkle the crumb mixture over the fruit filling.
- Bake at 375°F (190°C) for 30 to 35 minutes.
- If using frozen fruit, bake for 40 minutes.
- Serve warm.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of vanilla extract to the fruit mixture or substituting pecans for walnuts. If you prefer a gluten-free option, use almond flour instead of regular flour. Ensure the peaches are ripe for the best sweetness. If using frozen peaches, thaw and drain excess water before mixing with other ingredients for better texture.
Serving Suggestions
Serve the Peach Blackberry Crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a refreshing scoop of sorbet or can be enjoyed alongside a cup of coffee. For a festive touch, consider serving it as a dessert during summer gatherings or holiday meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual servings, but the crisp topping may lose some of its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Blackberry Crisp contains roughly 366 calories, with 7g protein, 75g carbohydrates, and 10g fat. It is an excellent source of vitamin C (246% of the Daily Value), dietary fiber (76% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and potassium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this crisp?
Absolutely! This recipe is versatile, and you can substitute or add fruits like raspberries, strawberries, or even apples. Just keep the total fruit volume the same to maintain the texture of the crisp. Mixing different berries can also enhance the flavor profile.
Is it possible to make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by replacing the margarine with coconut oil or a plant-based butter substitute. Additionally, ensure that the sugar used is vegan, as some sugars are processed with animal products.
How can I make the topping crunchier?
To achieve a crunchier topping, try toasting the oats and nuts before adding them to the mixture. You can also increase the amount of flour slightly or add a pinch of salt to enhance the flavors. Baking it a few extra minutes can help create a golden, crisp topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).