Grandma'S Risotto
Ingredients
Instructions
- Brown onion in butter; add rice and two beef bouillon cubes. Add chicken base.
- Cook for 1 minute.
- Add water alternately until rice is cooked.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).