Goose Soup
A hearty and savory goose soup featuring mushrooms, artichokes, and tarragon, perfect for comforting meals and impressing guests with its rich, aromatic flavors.
Ingredients
Instructions
- Saute mushrooms and sliced leek onion in butter over medium heat until tender.
- Add flour, stirring until smooth.
- Slowly add chicken broth, stirring constantly.
- Add artichoke hearts, tarragon, salt, green pepper, and lemon juice.
- Simmer until slightly thickened.
- Add cream and heat slowly until warm.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).