Grandma'S Rolls And Bread
Grandma's rolls and bread offer warm, fluffy, and slightly sweet baked goods with a tender crumb, perfect for family gatherings and comforting meals.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup water and let it stand until frothy.
- Scald milk, then add sugar, salt, and soft shortening. Let the mixture cool to lukewarm.
- Pour the cooled milk mixture, dissolved yeast, and water into a large bowl with 7 to 7 1/2 cups of flour.
- Add eggs to the mixture and knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise until doubled in size.
- Punch down the dough and knead again briefly.
- Shape the dough into rolls or other desired forms.
- Let the shaped dough rise until doubled.
- Bake until golden brown and cooked through.
Tips & Substitutions
For a lighter texture, ensure your milk mixture is just lukewarm before adding yeast—too hot can kill the yeast. You can substitute half of the all-purpose flour with whole wheat for a healthier option. If you're short on time, you can use instant yeast, which doesn't require proofing. For added flavor, consider mixing in herbs or garlic powder before baking.
Serving Suggestions
These rolls are perfect alongside hearty dishes like Meat Loaf, World'S Greatest or served with a warm bowl of soup. For a delightful brunch, serve them with jam or honey butter. They also make great sliders—cut them in half and fill with your favorite sandwich ingredients. Pair with a fresh salad like Tortellini Spinach Salad(Ready In 15 Minutes Or Less) for a complete meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, wrap rolls in foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Rolls And Bread contains roughly 1192 calories, with 12g protein, 77g carbohydrates, and 96g fat. It is an excellent source of vitamin C (46% of the Daily Value), protein (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2779mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture of the rolls.
What if my rolls didn't rise?
If your rolls didn't rise, it could be due to inactive yeast or too cold of an environment. Make sure your yeast is fresh and proofed properly. If the dough is too cold, place it in a warm area, like an oven with the light on, to encourage rising.
How do I know when the rolls are done?
Rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be around 190°F. This ensures they are cooked through without being dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).