Grandma'S Rolls And Bread
Grandma's rolls and bread offer warm, fluffy, and slightly sweet baked goods with a tender crumb, perfect for family gatherings and comforting meals.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup water and let it stand until frothy.
- Scald milk, then add sugar, salt, and soft shortening. Let the mixture cool to lukewarm.
- Pour the cooled milk mixture, dissolved yeast, and water into a large bowl with 7 to 7 1/2 cups of flour.
- Add eggs to the mixture and knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise until doubled in size.
- Punch down the dough and knead again briefly.
- Shape the dough into rolls or other desired forms.
- Let the shaped dough rise until doubled.
- Bake until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).