Cindy'S Cheese Bread
Cindy's Cheese Bread features a crispy, cheesy crust infused with garlic and poppy seeds, perfect for snack times, parties, or as a flavorful appetizer.
Ingredients
Instructions
- Melt the oleo (butter).
- Add poppy seed and garlic salt to the melted oleo.
- Slice the French bread into sections.
- Butter each slice with the butter mixture.
- Place a slice of cheese on each buttered slice.
- Repeat the process until the entire loaf is layered.
- Bake at 300°F for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the butter mixture. If you don't have poppy seeds, sesame seeds or even everything bagel seasoning can be great substitutes. Ensure the cheese is fully melted by covering the dish with foil during the first half of baking, then removing it for the last 10 minutes for a golden finish.
Serving Suggestions
This cheese bread makes a fantastic appetizer or side dish for soups and salads. It pairs beautifully with American recipes like chili or a hearty vegetable soup. For a complete meal, serve it alongside a fresh green salad and a fruit dessert like Mable'S Orange Slice Cake.
Storage & Reheating
Leftover cheese bread should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual slices in foil and warm in a preheated oven at 300°F for about 10 minutes, or until heated through, ensuring the cheese melts again.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Cheese Bread contains roughly 147 calories, with 5g protein, 16g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can substitute the French bread with Italian bread or a ciabatta loaf for a different flavor and texture. Just ensure that the bread is sturdy enough to hold the toppings.
How can I make this recipe spicier?
To add some heat, mix in crushed red pepper flakes or cayenne pepper into the butter mixture. This will give the cheese bread a nice kick without overpowering the other flavors.
Can I prepare this cheese bread in advance?
Absolutely! You can prepare the entire loaf and keep it in the fridge, covered tightly, for up to a day before baking. Just pop it in the oven when you're ready to serve for a fresh, hot appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).