Grandma'S Sour Gravy
Grandma's Sour Gravy offers a tangy, savory complement to tender poultry or rabbit, with a sweet and sour flavor profile balanced by a rich, flour-thickened gravy. Perfect for comforting family meals, it pairs well with hearty sides and appeals to those who enjoy classic, home-cooked flavors.
Ingredients
Instructions
- Brown the rabbit or chicken after rolling it in flour in a small amount of grease.
- Place the meat in the oven to bake until done.
- When the meat is nearly done, heat the reserved fry drippings.
- Add water, sugar, and vinegar to the drippings.
- Bring the mixture to a boil.
- Make a thin paste of flour and water.
- Gradually stir the flour-water paste into the meat mixture.
- Cook until the gravy thickens.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when browning the meat. If you prefer a lighter alternative, substitute the rabbit or chicken with turkey. You can adjust the sweetness of the gravy by varying the sugar amount; try using honey as a natural sweetener for a unique taste. This recipe can also be adapted for easy chicken recipes by using pre-cooked chicken and reducing the baking time.
Serving Suggestions
Serve this tangy sour gravy over the baked rabbit or chicken, accompanied by creamy mashed potatoes or fluffy rice to soak up the sauce. It pairs beautifully with Easy Chicken Waldorf Salad for a refreshing contrast. For a complete meal, add steamed vegetables or a simple green salad on the side. This dish can also be a delightful addition to any family gathering.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of water if it thickens too much. You can also microwave it in short bursts, stirring in between, until heated through. Avoid reheating multiple times to maintain the best flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sour Gravy contains roughly 173 calories, with 5g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the rabbit or chicken with turkey or even pork if desired. Just adjust the cooking time according to the meat's thickness and ensure it is cooked through to a safe temperature. The flavor profile will change slightly, but the sour gravy will still complement various meats beautifully.
How can I make this gravy gluten-free?
To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Mix the cornstarch with cold water to create a slurry before adding it to the gravy mixture. This will help thicken the gravy without compromising the flavor, making it suitable for those with gluten sensitivities.
What can I do if the gravy is too thick?
If your gravy turns out too thick, simply whisk in a little more water or broth until it reaches your desired consistency. Heat it gently on the stove while stirring to combine the added liquid. Avoid adding too much at once; start with a small amount to prevent it from becoming too thin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).