My Mom'S Chicken Salad
A creamy, flavorful chicken salad perfect for picnics, sandwiches, or light lunches. Combining tender cooked chicken with chopped eggs, crunchy celery, and tangy pickles, this dish is versatile and satisfying, appealing to those who enjoy classic, wholesome flavors with a homemade touch.
Ingredients
Instructions
- Combine cooked and deboned chicken, chopped eggs, mayonnaise, salt, and pepper in a large bowl.
- Add pickle relish, chopped celery, and chopped onion to taste.
- Mix well until all ingredients are evenly distributed.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, feel free to adjust the amount of mayonnaise to your liking. If you're looking for a healthier option, Greek yogurt can be used as a substitute for half of the mayonnaise. Adding some diced apples or grapes can also bring a refreshing sweetness to the salad. Consider incorporating herbs like dill or parsley for added flavor, making this dish a versatile choice among chicken recipes.
Serving Suggestions
Serve the chicken salad on a bed of lettuce, or for a heartier meal, consider it as a filling for sandwiches or wraps. Pair it with a side of fresh fruit or crunchy vegetable sticks for a balanced meal. This dish pairs beautifully with Shelly'S Chicken Salad for a delightful picnic spread or a casual lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find the salad has thickened upon chilling, add a little more mayonnaise or a splash of lemon juice to revive its creaminess. It’s best not to freeze this salad, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Chicken Salad contains roughly 625 calories, with 11g protein, 124g carbohydrates, and 11g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2185mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds wonderful flavor. Just be sure to remove the skin and bones before shredding the chicken. It’s a convenient option that enhances the taste of your chicken salad.
What can I add to make it more flavorful?
Consider mixing in some chopped pickles, diced apples, or even a splash of lemon juice for brightness. Fresh herbs like dill or chives can elevate the flavor profile, making the salad even more enjoyable. Adjusting the seasoning will also help tailor it to your taste.
How can I make this dish ahead of time?
You can prepare the chicken salad a day in advance. Just mix all the ingredients and store them in the refrigerator. This allows the flavors to meld beautifully. Just give it a good stir before serving to redistribute the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).