Company Meat Balls
Company Meat Balls are hearty, flavorful meatballs simmered in a creamy mushroom and chicken soup sauce. Perfect for family dinners or gatherings, they combine tender meat with rich, savory flavors and a comforting texture, making them a satisfying and versatile dish for any occasion.
Ingredients
Instructions
- Mix the bread crumbs, hamburger meat, dry onion mushroom soup, egg, and sour cream together.
- Roll the mixture into balls.
- In a plate, combine flour, pepper, and paprika, then roll each meatball in this mixture.
- Brown the meatballs in butter in an electric skillet.
- Pour the cream of chicken soup and water over the browned meatballs.
- Simmer for 30 minutes until cooked through and flavors meld.
Tips & Substitutions
For a lighter version, substitute ground turkey for hamburger meat. You can also use whole wheat bread for the breadcrumbs. If you don't have dry onion mushroom soup, a mix of onion powder and dried mushrooms can work. Adjust the seasoning with garlic powder or Italian herbs for an extra kick. Ensure to brown the meatballs well for added flavor before simmering.
Serving Suggestions
Serve these meatballs over egg noodles or rice to soak up the savory sauce. Pair with a side of steamed vegetables or a crisp salad for a balanced meal. They also complement well with garlic bread or mashed potatoes. For a unique twist, enjoy them with a side of Easy Chicken Waldorf Salad for contrasting flavors.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, adding a splash of water or additional cream of chicken soup to prevent drying out. Alternatively, they can be reheated in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Company Meat Balls contains roughly 3100 calories, with 36g protein, 177g carbohydrates, and 252g fat. It is an excellent source of protein (71% of the Daily Value), iron (44% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1576mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, these meatballs freeze well! After cooking, let them cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a saucepan or microwave.
What can I use instead of sour cream?
If you don't have sour cream on hand, Greek yogurt is a great substitute that will provide a similar tangy flavor and creamy texture. You can also use cream cheese or a non-dairy yogurt for a dairy-free option.
How do I know when the meatballs are cooked through?
The meatballs are cooked through when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check. Additionally, they should be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).