Ground Deer Loaf

Name: Ground Deer Loaf
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground deer meat; 3/4 c. chopped onion; 1/4 tsp. salt; 1 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. A.1. sauce; 1/2 tsp. garlic powder

Vegan Vegetarian

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A savory ground deer loaf packed with onions and bold flavors like Worcestershire and A.1. sauce, perfect for hearty meals and game meat enthusiasts.

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Ingredients

2 lb. ground deer meat ⓘ
3/4 c. chopped onion ⓘ
1/4 tsp. salt ⓘ
1 tsp. black pepper ⓘ
1 tsp. Worcestershire sauce ⓘ
1 Tbsp. A.1. sauce ⓘ
1/2 tsp. garlic powder ⓘ

Instructions

In a large bowl, mix all ingredients well.
Pack firmly into a greased baking dish.
Bake at 350°F for 1 hour.
Let stand about 5 minutes before slicing.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV

Total Fat 14.3g 18% DV

Carbs 56.5g 21% DV

Fiber 9.6g 34% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 10787.2mg 100% DV

Potassium 1006.3mg 21% DV

Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 4mg 4% DV

Calcium 289mg 22% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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