Grandma'S Syrup Pie
Grandma's Syrup Pie offers a rich, sweet flavor of dark molasses combined with a buttery crust, perfect for comforting dessert lovers and family gatherings.
Ingredients
Instructions
- Stir together beaten eggs, dark molasses syrup, sugar, melted butter, and vanilla.
- Pour the mixture into the unbaked pastry shell.
- Bake in a 350°F oven for 50 to 60 minutes or until a knife inserted halfway between the center and edge comes out clean.
- Let cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using a blend of dark molasses and light molasses. If you're out of molasses, brown sugar mixed with a bit of water can serve as a substitute. Make sure to beat the eggs well for a fluffier texture. If you want to make it a bit healthier, you could try using a whole wheat pastry shell instead of a traditional one, which is a great option in many American recipes.
Serving Suggestions
Serve this delightful syrup pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs beautifully with a cup of coffee or tea. For a fun twist, consider serving it alongside Glennie's Cookies for a sweet dessert platter that will impress your guests.
Storage & Reheating
Store any leftover syrup pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 4 days. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Syrup Pie contains roughly 244 calories, with 2g protein, 33g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pastry shell instead of making my own?
Yes, using a store-bought pastry shell can save time and is perfectly acceptable for this recipe. Just ensure it's a 9-inch shell, and follow the baking instructions as outlined to ensure it's cooked through.
What can I serve with syrup pie?
Syrup pie is delicious on its own but can be enhanced with toppings like whipped cream or fresh fruit. Pair it with a light salad for a balanced meal or serve it with a scoop of ice cream for a delightful dessert experience.
Can I freeze leftover syrup pie?
Yes, you can freeze leftover syrup pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).