Glennie'S Cookies
Glennie'S Cookies are rich, coconut-flavored treats with a hint of cinnamon, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Mix the melted shortening, sifted flour, brown sugar, and sugar together.
- Add the well-beaten eggs and shredded coconut; mix well.
- Sift the baking soda, salt, and cinnamon, then add to the mixture and combine thoroughly.
- Shape the dough into a roll and refrigerate.
- Cut the chilled dough into 1/4-inch thick slices.
- Bake the cookies for 10 minutes at 425°F.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut. If you prefer a lighter texture, substitute half the shortening with applesauce. Ensure the eggs are at room temperature for better incorporation. If you want to enhance the spice profile, add a pinch of nutmeg or ginger to the mixture. Remember to sift the flour for a fluffier cookie.
Serving Suggestions
These cookies are perfect for a casual gathering and pair beautifully with a cup of tea or coffee, making them an excellent choice for afternoon snacks. Serve alongside a slice of Coffee Chocolate Cake for a delightful dessert spread. Consider adding a scoop of vanilla ice cream on the side for a fun twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the sliced cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glennie'S Cookies contains roughly 2756 calories, with 11g protein, 125g carbohydrates, and 251g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1895mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter or margarine for shortening, which will give the cookies a different flavor and texture. Keep in mind that butter will make the cookies taste richer and may result in a slightly crispier edge.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for an additional 15-30 minutes. If it remains sticky, you can add a bit more flour, one tablespoon at a time, until the desired consistency is reached. Just be careful not to add too much, as this can affect the final texture.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Feel free to add chopped nuts or chocolate chips to the dough for added flavor and texture. Just keep in mind that adding too many mix-ins may alter the baking time slightly, so keep an eye on them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).