Grandma'S Yeast Rolls
These soft, buttery yeast rolls are perfect for family dinners or special occasions, offering a warm, fluffy texture with a golden crust and delicious melt-in-your-mouth flavor.
Ingredients
Instructions
- Mix Crisco and sugar in a bowl.
- Add eggs to the mixture.
- Dissolve yeast in warm water.
- Alternate adding water with yeast and flour into the mixture, mixing until reaching a dough consistency.
- Add plain flour until the dough reaches the right consistency.
- Put the dough in a greased bowl, cover, and let it rise.
- Knead the dough for 1 minute.
- Divide the dough into 3-inch balls and place them on a greased baking pan.
- Let the dough balls rise until they are three times larger.
- Bake at 450°F until golden brown.
- Brush the baked rolls with melted butter.
Tips & Substitutions
For best results, ensure your warm water is between 110°F and 115°F to activate the yeast properly. If you don't have Crisco, unsalted butter can be a good substitute. If the dough is too sticky, gradually add more flour until it becomes manageable. Remember to knead gently to maintain a light texture. You can also try adding herbs or garlic powder to the dough for a flavorful twist.
Serving Suggestions
These yeast rolls are perfect for family gatherings and pair beautifully with dishes like Microwave Candied Sweet Potatoes or a hearty soup. Serve with a side of butter or honey for drizzling. They also make excellent sandwiches when sliced. For a fun twist, try using them to soak up sauces from your favorite main courses.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place them in a 350°F oven for about 10 minutes or microwave for 15-20 seconds, wrapped in a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Yeast Rolls contains roughly 175 calories, with 5g protein, 37g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. Allow it to come to room temperature and rise again before dividing and baking.
Why did my rolls not rise properly?
If your rolls did not rise, it could be due to inactive yeast. Always check the expiration date on your yeast packets and ensure you're using warm, not hot, water to activate it.
Can I add flavors to the rolls?
Absolutely! Feel free to experiment by adding herbs, cheese, or spices to the dough before kneading. This can elevate your rolls and pair nicely with various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).