Gramma'S Egg Custard
A creamy, sweet egg custard baked in a flaky pie crust topped with fresh berries, perfect for a comforting dessert or brunch treat enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Blend eggs, milk, sugar, salt, and vanilla until well combined.
- Pour the mixture into the prepared pie crust.
- Top with berries.
- Bake in the preheated oven for 25 to 30 minutes, until set and golden.
Tips & Substitutions
For a richer custard, try using whole milk or even half-and-half instead of regular milk. If you don’t have fresh berries, frozen ones work just as well; just make sure to thaw and drain them first. You can also experiment with different flavorings like almond extract or lemon zest to add variety.
Serving Suggestions
Serve the egg custard warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a slice of Prune Pound Cake or alongside a light salad for a delightful brunch spread.
Storage & Reheating
Store any leftover egg custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) until heated through, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Egg Custard contains roughly 270 calories, with 2g protein, 27g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute almond milk or oat milk for a dairy-free option. Just ensure that the milk you choose has a similar consistency to regular milk to achieve the right texture in your custard.
What can I do if my custard doesn't set?
If your custard isn't setting, it may need more baking time. Check it after 25 minutes, and if it still jiggles in the center, give it an additional 5-10 minutes in the oven until it is firm and golden.
Can I make this custard ahead of time?
Absolutely! You can prepare the custard mixture a day in advance and pour it into the crust right before baking. This makes it a convenient dessert option when hosting gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).