Gramma'S Egg Custard

Name: Gramma'S Egg Custard
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 2 c. milk; 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. berries; pie crust

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A creamy, sweet egg custard baked in a flaky pie crust topped with fresh berries, perfect for a comforting dessert or brunch treat enjoyed by all ages.

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Ingredients

3 eggs ⓘ
2 c. milk ⓘ
1/2 c. sugar ⓘ
1/2 tsp. salt ⓘ
1 tsp. vanilla ⓘ
1/2 c. berries ⓘ
pie crust ⓘ

Instructions

Preheat oven to 425°F (220°C).
Blend eggs, milk, sugar, salt, and vanilla until well combined.
Pour the mixture into the prepared pie crust.
Top with berries.
Bake in the preheated oven for 25 to 30 minutes, until set and golden.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 10.1g 13% DV

Carbs 69.2g 25% DV

Fiber 2.1g 8% DV

Sugar 25g 50% DV

Electrolytes

Sodium 9969.8mg 100% DV

Potassium 416.8mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 17.6mg 20% DV

Vitamin D 0.4mcg 2% DV

Calcium 182.3mg 14% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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