Grandmommy'S Rolls
Delicious homemade rolls with a tender crumb and buttery filling, perfect for breakfast or dinner. Soft, flaky, and easy to customize for any occasion.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup of warm water and set aside until foamy.
- Sift flour and sugar together in a large bowl.
- Mix Crisco, 2 cups of warm water, and the dissolved yeast until well blended.
- Combine the wet ingredients with the sifted dry ingredients and mix thoroughly.
- Let the dough rise until doubled in size, covered with a clean cloth.
- Punch down the dough and refrigerate until ready to use.
- Roll out the chilled dough on a floured board to about 1/4 inch thickness.
- Cut out rounds with a biscuit cutter.
- Place a pat of butter on half of each round, fold over like a fried pie, and seal the edges.
- Place the filled rolls in a greased muffin pan and let them rise until puffy.
- Bake in a preheated 425°F oven until golden brown, about 12-15 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt to the dough. If you don't have Crisco, unsalted butter can be a suitable substitute. For a sweeter touch, mix in some cinnamon or nutmeg. Ensure your yeast is fresh for the best rise; it should foam in warm water. Adjust the baking time based on your oven's accuracy, as some may require more or less time.
Serving Suggestions
These rolls are delightful when served warm with butter or honey. Pair them with hearty dishes like soups or stews. They also complement salads, such as Corn Salad(With French Dressing) or Congealed Asparagus Salad. For a sweet treat, serve alongside Maine Raspberry Pie for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for 10-15 minutes until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmommy'S Rolls contains roughly 179 calories, with 6g protein, 40g carbohydrates, and 1g fat. It is an excellent source of vitamin C (40% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. However, the rolls may be denser, so consider adding a bit more liquid to maintain the dough's consistency.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and that you're using warm water (not hot) to activate it. Let the dough rise in a warm, draft-free area for better results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just ensure to let it come to room temperature and rise again before rolling it out and shaping the rolls. This can enhance the flavors as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).