Maine Raspberry Pie
A delightful Maine Raspberry Pie features fresh berries with a sweet-tart filling, perfect for summer gatherings and berry lovers seeking a simple, tasty dessert.
Ingredients
Instructions
- Combine the fresh berries and set aside.
- In a saucepan, combine water, sugar (half to three-quarters cup), and flour.
- Cook over medium heat until thickened.
- Add 1 tablespoon of butter to the mixture and stir.
- Cool the berry mixture slightly.
- Pour the cooked mixture over the uncooked berries in a cooked pie shell.
- Chill the pie and serve with whipped cream.
Tips & Substitutions
For a thicker filling, increase the flour to 4 tablespoons. If fresh raspberries are unavailable, frozen berries can be substituted, but consider reducing the sugar slightly as frozen berries can be sweeter. To enhance flavor, add a teaspoon of lemon juice or a pinch of cinnamon to the berry mixture. For a gluten-free option, use cornstarch instead of flour.
Serving Suggestions
This Maine Raspberry Pie pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. For a more festive touch, consider serving it alongside 7-Up Valentine'S Punch. It also complements light salads, like Dennis Kiker'S Slaw, making it a versatile choice for gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you prefer warm pie, reheat individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Maine Raspberry Pie contains roughly 317 calories, with 9g protein, 67g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this pie?
Absolutely! You can substitute with blueberries, blackberries, or a mixed berry blend. Just keep in mind that the sweetness and cooking time may vary slightly based on the type of berries used.
How do I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of flour, 1/2 cup of cold butter, and a pinch of salt. Mix until crumbly, then add ice water, a tablespoon at a time, until the dough forms. Roll it out and fit it into a pie dish before filling.
Can I freeze the pie for later use?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, bake from frozen, adding about 15 minutes to the baking time until the crust is golden and the filling is bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).