Grandmother'S Bread(Rolls)
Grandmother's Bread Rolls are a delightful treat that evoke nostalgia with their soft, fluffy texture and slightly sweet flavor. Perfect for family meals or gatherings, these rolls are a comforting addition to any table, ideal for soaking up gravies or enjoying with butter.
Ingredients
Instructions
- Dissolve yeast cake in a little warm milk.
- Stir together all ingredients and let rise to the top of the bowl.
- Roll out the dough.
- Cut with a biscuit cutter and dip in shortening.
- Place in a pan.
- Let rise again.
- Bake for 30 minutes in a 325° oven.
Tips & Substitutions
For best results, ensure your milk is warm but not hot to avoid killing the yeast. If you don't have shortening, butter or margarine can be used as a substitute. To enhance flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the dough. If the dough is too sticky, add a little more flour until it reaches a manageable consistency.
Serving Suggestions
These rolls are perfect for breakfast or as a side with dinner. Serve them warm with butter and jam, or alongside a hearty soup or salad, like Texas Coleslaw. They also pair beautifully with American recipes like roast chicken or a savory pot roast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag or container. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Bread(Rolls) contains roughly 179 calories, with 3g protein, 12g carbohydrates, and 14g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of a yeast cake?
Yes, you can substitute instant yeast for the yeast cake. Use about 2 1/4 teaspoons of instant yeast, and mix it directly with the dry ingredients. This will save you the step of dissolving it in warm milk.
What should I do if my rolls don't rise?
If your rolls don't rise, it could be due to old yeast or insufficient warmth. Ensure your yeast is fresh and proof it in warm milk before mixing. Additionally, try placing the dough in a warm, draft-free area to help it rise properly during both rising stages.
Can I add fillings to these rolls?
Absolutely! You can add fillings like cheese, herbs, or even a bit of cooked sausage before rolling them out. Just be careful not to overfill, as this can make sealing the rolls difficult and may affect their rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).