Grandmother'S Ice Cream
Grandmother's Ice Cream offers a creamy, sweet treat with rich vanilla flavor, perfect for family gatherings or warm days. Its simple ingredients and easy process make it suitable for beginner cooks and those seeking nostalgic homemade desserts that delight all ages.
Ingredients
Instructions
- Beat eggs and sugar until creamy.
- Add evaporated milk and vanilla.
- Churn in freezer until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a lighter version, you can substitute with low-fat milk or a non-dairy alternative. Ensure you beat the eggs thoroughly to achieve a smooth mixture. Adding crushed ice during churning can help speed up the freezing process. If you love fruity flavors, try incorporating fresh pureed strawberries for a delightful twist.
Serving Suggestions
Serve Grandmother's Ice Cream in chilled bowls or waffle cones for an extra touch. It pairs beautifully with Hillary's Cookies for a delightful dessert platter. Consider drizzling some chocolate or caramel sauce on top for an indulgent treat. Fresh fruits or a scoop of this ice cream alongside a slice of Cherry-Blossom Bread make for a refreshing combination.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain the best texture, place a piece of parchment paper over the surface before sealing the container. If it becomes too hard, let it sit at room temperature for about 10 minutes before scooping. Avoid refreezing thawed ice cream to prevent ice crystals from forming.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Ice Cream contains roughly 1374 calories, with 14g protein, 192g carbohydrates, and 12g fat. It is an excellent source of vitamin C (104% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without eggs?
Yes, you can make a delicious eggless version by using a base of sweetened condensed milk and heavy cream instead. Simply skip the eggs and sugar, combining the condensed milk with the evaporated milk and vanilla for a creamy result.
How long does it take to churn the ice cream?
Churning time can vary depending on your ice cream maker, but it typically takes about 20 to 30 minutes. You should check the consistency every few minutes, stopping once it reaches a soft-serve texture before transferring it to the freezer to set.
What can I do if my ice cream turns out too icy?
If your ice cream is icy, it may not have been churned long enough. Ensure the mixture is well combined and fully chilled before churning. For future batches, consider adding a bit of corn syrup or using more cream to improve the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).