Cherry-Blossom Bread
Cherry-Blossom Bread offers a delightful combination of sweet maraschino cherries and crunchy nuts in a tender loaf. Its vibrant flavor and colorful appearance make it perfect for brunch or as a special treat for cherry lovers and those seeking a unique homemade bread experience.
Ingredients
Instructions
- Drain and chop the maraschino cherries, reserving the juices. Add enough water to the reserved cherry juice to measure 1 cup.
- Combine softened butter, sugar, and slightly beaten egg in a bowl. Beat well.
- Add the dry ingredients (sifted flour, baking powder, salt) alternately with the cherry liquid, mixing well after each addition.
- Stir in chopped nuts and cherries.
- Spoon the batter into a greased loaf pan.
- Bake at 350°F until the loaf tests done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).