Hillary'S Cookies

Vegetarian
Prep: 15 min Cook: 8 min Serves: 90 Cuisine: American

Hillary's Cookies are classic oatmeal chocolate chip cookies featuring a perfect balance of chewy oats and sweet semi-sweet chocolate chips. Crispy edges and a soft center make them a crowd-pleaser, ideal for cookie lovers of all ages and perfect for sharing at gatherings or enjoying as a daily treat.

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Ingredients

  • 1 1/2 cups unsifted flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 cup solid vegetable shortening ⓘ
  • 1/2 cup granulated sugar ⓘ
  • 1 cup firmly packed light brown sugar ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 2 eggs
  • 2 cups rolled oats ⓘ
  • 1 (12 oz.) package semi-sweet chocolate chips ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Combine flour, salt, and baking soda in a bowl.
  3. Beat together the shortening, granulated sugar, brown sugar, and vanilla until creamy.
  4. Add eggs; beat until fluffy.
  5. Gradually beat in the flour mixture and rolled oats.
  6. Stir in chocolate chips.
  7. Drop by teaspoonfuls of batter onto cookie sheets.
  8. Bake for 8 to 10 minutes.
  9. Cool cookies on sheets for 2 minutes before removing.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 28.7g 37% DV
Carbs 90.8g 33% DV
Fiber 4.3g 15% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 16666.8mg 100% DV
Potassium 387.3mg 8% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 208.8mcg 23% DV
Vitamin C 9.2mg 10% DV
Calcium 184mg 14% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla extract baking soda brown sugar egg flour vegetable shortening rolled oats salt

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