Hillary'S Cookies
Hillary's Cookies are classic oatmeal chocolate chip cookies featuring a perfect balance of chewy oats and sweet semi-sweet chocolate chips. Crispy edges and a soft center make them a crowd-pleaser, ideal for cookie lovers of all ages and perfect for sharing at gatherings or enjoying as a daily treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine flour, salt, and baking soda in a bowl.
- Beat together the shortening, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs; beat until fluffy.
- Gradually beat in the flour mixture and rolled oats.
- Stir in chocolate chips.
- Drop by teaspoonfuls of batter onto cookie sheets.
- Bake for 8 to 10 minutes.
- Cool cookies on sheets for 2 minutes before removing.
Tips & Substitutions
For a chewier texture, consider adding a tablespoon of molasses or honey to the dough. If you're out of vegetable shortening, you can substitute with an equal amount of unsalted butter. Make sure to let the cookies cool on the baking sheets for a couple of minutes to avoid breaking them when transferring to a wire rack.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For an added treat, serve alongside a slice of Low-Fat Chocolate Espresso Angel Food Cake for a delightful dessert spread. They also make a great addition to holiday cookie platters or as a sweet snack for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm in an oven at 350°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hillary'S Cookies contains roughly 1103 calories, with 25g protein, 234g carbohydrates, and 12g fat. It is an excellent source of iron (189% of the Daily Value), vitamin A (105% of the Daily Value), and dietary fiber (63% of the Daily Value). Note that it is relatively high in sodium, at 2461mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just be aware that this may slightly change the texture of the cookies, making them denser.
What can I use instead of chocolate chips?
If you prefer not to use chocolate chips, you can substitute with dried fruits like raisins or cranberries, or even nuts such as walnuts or pecans for added crunch and flavor. Just remember to adjust the quantity to your taste.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, such as baking soda and oats, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).