Braised Top Round Over Noodles
A hearty and savory dish featuring tender braised top round served over noodles. Rich flavors from mushroom soup, soy sauce, and garlic create a comforting meal perfect for family dinners or casual gatherings. The slow simmer ensures tender meat and a flavorful sauce with a satisfying texture.
Ingredients
Instructions
- Melt shortening in a large skillet over medium heat.
- Brown the meat on all sides in the skillet.
- Dissolve the beef bouillon cube in 1 cup of water and add to the skillet with the meat.
- Add the cream of mushroom soup, minced garlic, soy sauce, onion salt, salt, and pepper to taste.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 1 hour or until the meat is tender.
- Serve the braised meat over cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or Worcestershire sauce along with the soy sauce. If you don’t have beef bouillon, substitute with beef broth for a similar taste. To enhance the dish, you can also add sliced mushrooms or bell peppers during the simmering stage. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with cold water and stir it in at the end.
Serving Suggestions
Serve this braised top round over a bed of cooked egg noodles for a comforting meal. It pairs beautifully with a side of Mashed Tatoes or steamed vegetables for a well-rounded dinner. A fresh salad can also complement the richness of the dish, adding a crisp texture and flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the braised meat and sauce in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in a covered dish, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Top Round Over Noodles contains roughly 594 calories, with 2g protein, 89g carbohydrates, and 25g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2547mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute top round with cuts like chuck roast or brisket, which are also great for braising. Just note that cooking times may vary slightly depending on the cut's tenderness.
Is there a vegetarian option for this dish?
For a vegetarian version, replace the beef with hearty vegetables like mushrooms or jackfruit, and use vegetable broth instead of beef bouillon. You can follow the same cooking instructions for a delicious plant-based meal.
How can I make the sauce thicker?
To thicken the sauce, you can mix 1 tablespoon of cornstarch with equal parts cold water to create a slurry, then stir it into the simmering sauce until it thickens. Alternatively, let the sauce reduce further by simmering it uncovered for a few extra minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).